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Sula Satori Red Wine - Premium Tempranillo Blend from Nashik Valley

Sula Satori Red is a versatile, fruit-forward red wine primarily made from Tempranillo grapes, with some blends including Zinfandel, offering ripe cherry and plum notes for an easy-drinking experience. Produced sustainably in Nashik Valley, it features a medium-full body suitable for pairing with Indian dishes like paneer tikka masala, buffalo steak, or spicy nachos. The wine emphasizes environmental respect through eco-friendly practices.

MRP:₹440
375 ML750 ML

Sula Vineyards Satori Red: Alcohol Content, Packaging, and More Details

Alcohol Percentage14%
ClosureMetal Screw Cap
PackagingGlass bottle with beautifully painted label depicting "Satori" (Zen enlightenment); sustainable production.
ProducerRajeev Suresh Samant
Type (subtype)Wine
Country of OriginIndia

Sula Vineyards Satori Red: Aroma, Flavor, and Finish Profile

Nose

Ripe red berries, cherries, plums, with hints of vanilla and spice.

Palate

Medium-bodied with raspberry, blackberry, cinnamon, soft tannins, and dark fruit flavors.

Finish

Smooth, satisfying, with a hint of sweetness and lingering spice.

About Sula Vineyards Satori Red

Sula Vineyards, India's leading wine producer, crafts Satori Red as a testament to sustainable winemaking in Nashik Valley. This Tempranillo-dominant blend captures the essence of ripe cherries and plums, delivering a medium-bodied profile ideal for everyday indulgence or festive pairings with tandoori dishes and grilled meats. Beyond its flavors, Satori embodies enlightenment—its label inspired by Zen philosophy—reflecting harmony with nature through eco-friendly viticulture.

Explore our Nashik estate: rolling hills, Tasting Room, and The Source resort for immersive experiences. Sula pioneered India's wine revolution since 1999, exporting to over 20 countries while prioritizing quality grapes from premium vineyards. Available nationwide in 375ml (₹420+) and 750ml (₹760+), prices reflect state regulations—check Livcheers or local outlets for updates.

Pairing ideas: Enjoy chilled with paneer tikka, vegetable tagine, or nachos. Medium tannins and spice notes complement bold Indian spices. For cocktails, try Red Wine Sangria with brandy, citrus, and fruits.