Xclamat!on Vodka doesn't want to be exciting. It wants to be excellent at being boring, if that makes sense. It achieves neutrality by carefully refining everything away while keeping the good stuff—smoothness, mouthfeel, purity.


Xclamat!on Vodka doesn't want to be exciting. It wants to be excellent at being boring, if that makes sense. It achieves neutrality by carefully refining everything away while keeping the good stuff—smoothness, mouthfeel, purity.
Crystal clear. Not sharp. You get the faintest hint of vanilla if you're paying attention, that's the basmati rice character. No harsh alcohol vapors hitting your sinuses.
Vanilla
This is where it's interesting. Most vodkas are boring because they're stripped to nothing. This one is interesting because it's been refined to pure smoothness. There's a subtle creaminess—again, the rice, without being oily.
Smokiness
Clean, slightly warming, no burn. The creamy mouthfeel lingers just slightly.
Cardamom
Seagram's Xclamation Vodka 750ML ₹800 | Seagram's Xclamation Blended Whisky ₹800 |
| Alcohol% | |
40 | 40 |
| Citric Score | |
- | - |
| Closure | |
Metal Screw Cap | - |
| Packaging | |
Glass bottle with aluminum snap lid, glow-in-the-dark label | Glass bottle with aluminum snap lid, glow-in-the-dark blue label |
Vodka has a reputation for being "the spirit where you just pick a brand and move on." It's meant to be neutral. Flavorless. A blank canvas.
Here's the distinction: Most vodkas achieve neutrality by stripping away everything.
Why Basmati rice? Because vodka can be made from grain, potato, or sugar cane, but rice-based vodkas have a subtly different character. Rice-based vodka tends to have a slightly sweeter profile than grain-based vodka—not sweet like sugar, but sweet like vanilla notes and a creamy mouthfeel.
Indian Basmati rice is premium. It's aromatic. It's what you'd use for quality biryani. Using it in vodka isn't cost-cutting; it's a quality decision.
"Moonstone filtration" sounds made up, but it's not. It's a mineral-based filtration process using a specific stone composition (historically used in Russia). The point: it creates exceptionally clean, pure spirits.
What does "exceptionally clean" mean practically? When you drink this vodka:
Vodka at ₹800 is usually suspect. You're either getting mass-market quality or cutting corners somewhere. Xclamat!on Vodka walks a line: it's genuinely good vodka at an accessible price by using smart sourcing (basmati rice) and technology (moonstone filtration) rather than cutting corners.
It's not the smoothest vodka in the world. (Belvedere and other ultra-premium options edge it out.) But it's smooth enough that you're not paying premium prices for marginal improvements.
The glow-in-the-dark label works as well for vodka as it does for whisky. In a cocktail bar with mood lighting, these bottles are showstoppers. The aluminum snap lid signals premium without pretension.
Launch markets (2025): Haryana, Uttar Pradesh, Goa, Rajasthan, Daman.
Availability challenges: Same as the whisky—Delhi, Karnataka, and Maharashtra aren't included in the initial rollout.
Xclamat!on Vodka is a solid "yes" if:
Xclamat!on Vodka is probably not for you if: