Malt-based RTDs are alcoholic beverages made using fermented malt rather than distilled spirits. These drinks are often inspired by cocktail flavors but have a fuller body and higher alcohol content compared to hard seltzers.

Malt Based

Alcopops are flavoured, low-alcohol ready-to-drink beverages designed for easy, casual drinking. Typically sweet, fruity, and light on alcohol, they use a spirit or neutral alcohol base and are meant to be enjoyed chilled, straight from the bottle or can. Popular for their approachable taste and low bitterness, alcopops are often the entry point for first-time or occasional drinkers. Think of them as fun, flavour-first RTDs that prioritise refreshment and ease over cocktail complexity. Examples include Breezer-style RTDs that focus more on flavour and vibe than alcohol intensity. (18+ only. Drink responsibly.)

Alcopops

Beer-based RTDs are beers blended with fruit flavors, spices, or other ingredients to create a lighter, more approachable drinking experience. This category includes flavored beers, shandies, and radlers.

Beer Based

Hard seltzers are light, sparkling alcoholic beverages made using alcohol, carbonated water, and subtle flavoring. They are typically lower in calories, sugar, and alcohol content, making them popular among casual and health-conscious drinkers.

Seltzers

Premixed spirits are ready-to-drink combinations of a single spirit and a mixer, such as vodka soda, rum cola, or whisky soda. These drinks focus on clean, spirit-forward taste rather than complex cocktail flavors.

Spirits

Premixed Spirits

Wine-based RTDs are ready-to-drink beverages made using wine as the base, often combined with fruit flavors, soda, or botanicals. These drinks are generally lower in alcohol compared to spirit-based RTDs and are fruit-forward in taste.

Wine Based

RTD Cocktails are pre-mixed alcoholic drinks made using real spirits like vodka, gin, rum, or whisky, combined with mixers in precise proportions. These drinks replicate classic cocktail recipes in a ready-to-drink format, removing the need for mixing, measuring, or bartending skills.

Malt-Based RTDs

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