Jameson 18 Years embodies Irish whiskey heritage, crafted since 1780 at Midleton Distillery in County Cork. This limited-release gem triples distills malted and unmalted barley alongside grains, yielding its signature smoothness. Master Blender Billy Leighton selects casks meticulously: ex-bourbon for vanilla sweetness, sherry for nuttiness, finished in virgin oak for spice depth. Each numbered bottle honors rarity—only select vatted whiskeys qualify after 18 years' maturation.
Savor responsibly: neat, over ice, or in a Rob Roy twist. Nose evolves from toffee-spiced oils to orchard fruits; palate layers fudge, leather, cinnamon, and honeyed oak; finish echoes eternally with creamy toffee trails. Awards abound—gold at World Whiskies Awards, praise for balance from Whisky Exchange tastings. Ideal for collectors or gifting, it rivals Scotch peers like Glenfiddich 18 yet shines with pot still purity.
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