Scapa Whisky

History

Scapa Distillery was founded in 1885 by Macfarlane & Townsend. Over its long life, it changed ownership several times, was mothballed and revived more than once, and briefly served as a naval base during World War I.

The distillery is unique for using an unusual wash still design - a Lomond-style still - which contributes to the lighter, fruitier character that distinguishes Scapa from its more assertive Orcadian neighbour, Highland Park. In the early 2000s, Chivas Brothers invested in its revival, and today the distillery operates as a relatively small, largely unheralded producer with a loyal following.

Signature Products

Scapa's core range is compact. The Skiren NAS expression is the entry point - fresh, maritime and approachable. The Glansa introduces light peat through smoked malt.

The 10 Year Old, launched as part of an expanded range, quickly earned attention for its balance and expressiveness.

The 16 Year Old and 21 Year Old form the aged tier of the range, each offering greater complexity while preserving the distillery's signature gentle style.

What Makes This Brand Unique

Very few Scottish island distilleries produce a whisky this approachable. Scapa deliberately sits outside the heavily peated island malt tradition, offering a maritime character - sea salt, coastal air, light brine - carried on a wave of ripe orchard fruit. That balance makes it a genuinely versatile whisky: interesting enough for enthusiasts, welcoming enough for beginners.

Flavor Philosophy

Scapa's whiskies are shaped by their environment: the cold Orcadian climate, the long, slow maturation, and the use of American oak ex-bourbon casks as the primary vessel. The result is a house style built on peach, vanilla, citrus and a subtle salinity. Even the peatier Glansa expression keeps smoke as a suggestion rather than a statement.

Popular Bottles

1. Scapa Skiren (NAS)
2. Scapa Glansa (NAS)
3. Scapa 10 Year Old ⭐ ISC 2026 Double Gold
4. Scapa 16 Year Old
5. Scapa 21 Year Old

Who This Brand Appeals To

Scapa suits drinkers who want to explore island Scotch without committing to the smoke-heavy style of Islay. It is also a strong recommendation for whisky newcomers who find Highland malts a little plain but aren't ready for heavily peated spirits.

The 10 Year Old in particular is a considered entry point into aged island single malts.

Responsible Drinking Note

Enjoy Scapa responsibly and only if you are of legal drinking age in your region. Occasional Drinker encourages mindful, informed consumption.