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Creyente 400 Conejos M.R. Mezcal - Premium Artesanal Spirit

Creyente 400 Conejos M.R. Mezcal is an artisanal spirit from Oaxaca, Mexico, crafted from 100% espadín agave using traditional methods like pit roasting. It embodies the "400 Rabbits" legend from Mesoamerican lore, symbolizing the spirit within every bottle. This variant appears as a premium release, often in 750ml sizing, with a smooth, smoky profile ideal for sipping.

Creyente 400 Conejos M.R. Mezcal draws from ancient traditions, where agaves are slow-cooked in earthen pits for earthy depth. The result is a balanced joven-style mezcal with notes of roasted agave, smoke, and subtle fruits. It's award-winning and versatile for neat pours or cocktails.

MRP:₹4,190
750 ML

Mezcal Creyente 400 Conejos M.R.: Alcohol Content, Packaging, and More Details

Alcohol Percentage39%
ClosureNatural Cork
PackagingPackaging features elegant glass bottles with branded labeling.
ProducerIt emerged collectively from indigenous Mexican agave fermentation practices combined with distillation techniques introduced by Spanish conquistadors in the 16th century
Type (subtype)Tequila
Country of OriginMexico

Mezcal Creyente 400 Conejos M.R.: Aroma, Flavor, and Finish Profile

Nose

Smoke, roasted agave, wood, and tropical fruits like pineapple.

Palate

Earthy sweetness, citrus, spice, with balanced smoke and mango hints.

Finish

Lingering, smooth, mildly sweet with soft earthiness.

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Alcohol%
39
40
40
Citric Score
-
-
-
Closure
Natural Cork
Natural Cork
Synthetic Cork
Packaging
Packaging features elegant glass bottles with branded labeling.
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Packaging features a sleek glass bottle with minimalist labeling evoking Oaxacan landscapes

About Mezcal Creyente 400 Conejos M.R.

Indulge in the timeless tradition of Creyente 400 Conejos M.R. Mezcal, a jewel from Oaxaca's agave heartlands. Named after the mythical 400 Rabbits—Nahuatl deities said to infuse every drop with divine spirit—this mezcal honors Mesoamerican rituals where priests alone savored pulque's essence. Crafted from hand-selected 100% espadín agave, mature piñas undergo jima harvest, then slow-cook in conical earthen pits fueled by oak and volcanic stone for 3-5 days. This ancestral method yields the signature smoke, distinguishing it from modern distillates.

Post-cooking, fibers shred via tahona or mill, ferment naturally in pine vats, and double-distill in copper potstill for purity. Bottled at 38% ABV, it delivers harmony: fresh wood whispers on the nose, sweet cooked agave caresses the palate, and smoky finish lingers elegantly. Perfect solo or elevating cocktails like Mezcal Margaritas, it suits connoisseurs tracking India's premium liquor scene amid evolving excise norms.

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